Winter Greens Soup

|Whatever greens you have around put them in this soup. It will be yummy and ensure no veggie gets left behind.|beet greens cabbage cavolo nero chard collard greens curly parsley endive / escarole flat leaf parsley green cabbage kale mustard greens mustard leaf parsley rainbow chard savoy cabbage spinach spring onion swiss chard|2 litres stock of your choice beef broth is recommended250g frozen peas150g finely sliced winter greens such as kale cabbage chard beet tops endive stir-fry mix etc.25g parsley1 spring onion chopped2 green chillies seeded (optional) chopped4 garlic cloves choppedJuice of 2 lemons|Bring the stock to the boil in a large pot. Add peas all the greens parsley spring onion chilli and garlic to the pot. Let it cook for 5-10min until the greens look wilted then blend the soup until smooth. An immersion blender works best for this and be sure to take the pot off of direct heat before you blend. If you use a traditional blender work in batches and take care with hot liquid.Back in the pot bring soup to the boil once more stirring occasionally. Season with salt and pepper to taste and add lemon juice. Divide soup among bowls and serve. Works well scattered with kale chips on top. |10.00 minutes|6|Delicious