Wilted Escarole with Apples

|These greens get a sweet tart boost from apples and cider vinegar.|apple endive / escarole|3 tablespoons extra-virgin olive oil1 shallot diced smallCoarse salt and ground pepper2 apples peeled cored and cut into 1-inch pieces3 tablespoons cider vinegar1 bunch escarole|In a small saucepan heat extra-virgin olive oil over medium-high. Add shallot and season with coarse salt and ground pepper; cook until soft about 4 minutes. Add apples and cook until beginning to soften about 5 minutes. Remove from heat and stir in cider vinegar. In a large bowl toss escarole roughly chopped with apple mixture; season with salt and pepper.|5.00 minutes|4|Martha Stewart