Vegetable Jeon Pancakes

|A different take on the traditional pancake this delicious Korean recipe is a welcomed way to use up or hide all types of veg|carrots leek spring onion swede|1 carrot grated500g swede grated1 leek or courgette copped or grated2 spring onions finely chopped2 tablespoon flour1 egg beaten1 teaspoon soy saucesalt and pepper to taste|Mix all ingredients into a bowl ensure it is all evenly coated and wet with the egg and soy sauceWarm up oil in a skillet or frying panPlace a scoop of mixture about the size of your palm onto the skillet and spread out in an even layer so it is not too thick. Cook on each side until golden brown. Repeat until you've finished the mixtureServe warm with soy sauce or ginger dressing|10.00 minutes|4|