Turnip Masala - Shalgam Masala

|This Northern Indian dish is great way to spice up traditional mashed turnips. This dish is great garnished with fresh cilantro or parsley and served with basmati rice or with naan bread. The amount of chiles you use really controls the heat factor in this dish.|carrots tomatoes turnip|4 turnips chopped into small cubes1 garlic finely chopped1 onion finely chopped2 carrots sliced into rounds2 tomatoes finely chopped or pureed1 teaspoon ginger minced¼ teaspoon turmeric¼ teaspoon ground coriander0.125 teaspoon ground red chili powder1 teaspoon ground cumin½ teaspoon salt2 tablespoon oil1 teaspoon sugar|Chopped the onion carrots and turnips and minced the ginger.Saute the onions the garlic and the ginger for 3-5 minutes or until the onions are starting to brown just a bit.Add the can of tomatoes and the turmeric cumin coriander and chili powder. Simmer for about 5 minutes.Once the tomatoes are simmering along add the root vegetables and about 1 cup of water then bring back to a boil.Cook on medium-high for about 15 minutes or until the carrots are starting to become tender. Then reduce heat and simmer for 15 minutes more.Add sugar and salt.Serve with freshly made chapatis and Basmati rice.|20.00 minutes|4|All Recipes