Tomato carpaccio

|The raspberries add a lovely tang to the salad thats incredible with the mozzarella and aromatic basil|cherry tomatoes plum tomatoes tomatoes|8 ripe tomatoes and variety you haveextra virgin olive oil85 g raspberriesraspberry vinegar2 x 125 g burrata or good-quality mozzarella cheesea few sprigs of fresh basil|Slice the tomatoes and arrange on a plate. Season with sea salt black pepper and oil.Douse the raspberries with a drizzle of raspberry vinegar and crush with a fork.Tear the burrata and scatter over the tomatoes drizzle over the raspberry dressing and pick over the basil leaves to serve.|10.00 minutes|6|Jamie Oliver