Tomato and Herb Bread

|Here bread meets tomato and it's love at first sight.|basil parsley tomatoes|3 cup all purpose flour1.5 teaspoon baking powder1 teaspoon baking soda½ teaspoon salt1 cup grated parmesan cheese1 egg¼ cup oil2 tablespoon honey3 tablespoon minced fresh parsely3 tablespoon minced fresh basil250g crushed tomatoshandful of poppy seeds|Preheat the oven to 350 degrees. Grease a 9x5 inch loaf pan.In a large mixing bowl combine the flour baking powder baking soda salt and Parmesan cheese. In a smaller bowl combine the egg oil honey parsley basil and tomatoes.Pour the tomato mixture into the flour mixture and stir until blended. Pour the batter into the prepared loaf pan. Sprinkle poppy seeds over the top.Bake at 350 degrees for 40-50 minutes until a knife inserted into the center of the bread comes out clean|20.00 minutes|8|Food.com