Sweetcorn and Courgette Fritters

|An easy recipe for dinner or lunch|courgette sweetcorn|1.5 cup self-raising flour1 cup milk2 ears of sweetcorn kernels removed2 eggs1 grated courgetteoil for frying|Sift flour into a bowl. Season with salt and pepper. Using a fork whisk milk and eggs together in a jug until combined. Pour over flour. Stir until smooth. Add corn and courgette. Stir until well combined.Add enough oil to a large non-stick frying pan to cover base. Heat over medium heat until hot. Using 1/4 cup of mixture per fritter spoon mixture 3 fritters at a time into pan. Cook for 3 to 4 minutes each side or until golden and firm to touch in the centre. Transfer to a wire rack to cool. Add salt and pepper to taste before serving|15.00 minutes|5|Taste.com.au