Sweet Miso-Roasted Beetroot

|Transform your view of earthy beetroot with this flavourful Japanese recipe|beetroot|3-4 beetroot1 tsp maple syrup2 tbsp miso3 tbsp sesame oil1 tbsp tahini3 tbsp mirinSalt to taste|Preheat the oven to 200 C. Trim and scrub the beetroot peel if desired. Cut the beetroot into quarters or manageble bitesize pieces depending on size. Place them in a baking tray and set aside.In a small bowl whisk together all of the other ingredients until throughly combined. Taste and adjust sweetness to your preference. Pour it over the beetroot and toss to coat.Place the baking tray in the oven and roast until the beetroot is tender about 30-40 minutes. |10.00 minutes|4|JapanEasy