Sweet and sour squash curry

|Lemon juice balances the sweetness of the squash in this tasty curry.|onions squash|400g squash peeled deseeded and diced3 cloves of garlic1 (or more) whole dried red chilli1 tsp whole cumin seeds2 tsp ground cumin1 tsp ground coriander.5 tsp turmeric2 tbs vegetable oil4 tbs lemon juicesalt|Blend the garlic and chilli together with 3 tbs of water to make a smooth paste. You can do this in a pestle and morter or blender. Mix in the cumin coriander and turmeric and put to one side.Heat the oil in a large frying pan.Add the whole cumin seeds stir till they sizzle.Add the paste lower the heat stir and fry for about 2 minutes.Add the squash lemon juice salt and 4 tbs of water.Bring to the boil cover and simmer for 10 minutes or till the squash is tender. Add a bit more water during this time if needed. |10.00 minutes|4|