Swede Oven Fries

|Batons of swede become irresistibly nutty-sweet when roasted. A touch of smoked paprika adds depth and richness.|swede|1 swede peeled and cut into 1/2-inch strips1 tablespoon extra-virgin olive oil1/4 teaspoon smoked paprikaCoarse salt|Preheat oven to 210C degrees. Toss swede with oil. Season with smoked paprika and 1/2 teaspoon salt. Divide between two baking sheets in a single layer. Roast until tender flipping once about 40 minutes.|10.00 minutes|6|Martha Stewart