Swede Ice Cream

|Would you ever consider making ice cream from swedes? Aaron Craze reckons it's not only possible but tasty. Preparation requires a further four hours freezing time.|swede|300 g swede peeled and diced500ml mascarpone cheese1 tbsp honey210g caster sugar1 vanilla pod4 egg yolks4 egg whites|In a pan boil the mascarpone honey vanilla and swede. Bring to the boil and add 10g of caster sugar.Boil until the swede is soft then purée using a blender.Cool the purée and whip the mascarpone. Fold the purée into the mascarpone and whisk in the egg yolks.Whisk the egg whites until they form soft peaks and fold into the mascarpone and swede mixture.Pour into ice cream tubs and set in the freezer for at least 4 hours.|30.00 minutes|1|https://www.lovefood.com/recipes/57215/swede-ice-cream-recipe