Summer Squash Pizza

|The summer squash is sliced into discs then roasted in a hot oven until it's lightly caramelized bringing out its sweetness.|squash|1 tablespoon olive oil1 clove of garlic170g pizza dough150g mozzarella1 onion250g squash2 tablespoon walnuts chopped50g goat's cheese|Preheat the oven to 250°C. Preheat a pizza stone. In a small bowl combine the 1 tablespoon of olive oil with the minced garlic and let stand. On a lightly floured work surface roll out the dough to form a 12-inch round 1/4 inch thick. Transfer the round to a lightly floured pizza peel.Leaving a 1/2-inch border of dough brush the round with the garlic oil and sprinkle with crushed red pepper salt and black pepper. Scatter the onion slices over the round; top with the mozzarella. Arrange the squash slices on top in a single layer overlapping them slightly. Dot with the crumbled goat cheese.Slide the pizza onto the hot stone and bake for about 5 minutes until the bottom is crisp and the squash is slightly browned. Transfer the pizza to a work surface. Sprinkle with the walnuts and drizzle with olive oil. Cut into wedges and serve.|20.00 minutes|1|https://www.localgreens.org.uk/recipes/summer-squash-pizza