Stir-fry Greens with Garlic

|Another quick side dish using pak choi and mibuna or mizuna|mizuna pak choi stir-fry mix|1 pak choi roughly chopped1 bunch mibuna or mizuna roughly chopped3 tablespoon vegetable oil4 cloves of garlic finely chopped½ teaspoon salt¼ teaspoon dried red chilli flakes|Wash greens and spin dry in a salad spinner.Heat oil in a large heavy bottomed pan or wok over medium-high heat.Add garlic and salt saute about 1 minute.Add greens and red pepper flakes toss all to coat well.Increase the heat slightly and continue to toss the greens while they cook. Cook just until the leaves begin to wilt.Remove from heat adjust seasonings and serve.|5.00 minutes|2|https://www.localgreens.org.uk/recipes/stir-fry-greens-garlic