Stir-fry Greens with Asian Sauce and Noodles

|Stir fry greens with Asian sauce and noodles|mushrooms spring onion stir-fry mix|150g fine egg noodles. Rice vermicelli works too400g mixed greens washed trimmed and shredded125g mushrooms thinly sliced4 spring onions thinly sliced or 1 mild onion thinly sliced3 cloves of garlic finely chopped1 tablespoon soy sauce1 tablespoon fish sauce3 tablespoon oyster sauce3 tablespoon sunflower oil1 red chilli chopped add to taste|Cook the noodles per instructions drain and refresh under cold water. Set aside.Mix the soy fish and oyster sauces together in a small bowl. Heat the oil in a wok or large frying pan.Add the onions garlic and chilli. Stir and fry for 30 seconds add the mushrooms stir and fry for about a minute till the mushrooms wilt.Add the greens and sauce mix.Stir and fry for a further 2 minutes over a high heat.If the sauce is too thick add a splash of water.Off the heat toss in the noodles mix well to make sure they are coated with the sauce.Serve immediatley|10.00 minutes|3|BBC Good Food