Spring Onion with Nuta (miso dressing)

|€˜Nuta is a type of Japanese vinegared dish that is dressed with sweet miso sauce. It's healthy flavorful and extremely easy to make. This dressing is tradionally paired with seafood and works splendidly with squid octopus or clams.|spring onion|2 bunches of spring onions2 tablespoon miso paste1 tablespoon sugar1 tablespoon vinegar½ teaspoon Japanese mustard (karashi)|Clean the spring onion and cut in 5 or 7 cm pieces. Bring the water to a boil. Boil the spring onion for about 2 minutes.Scoop them with a mesh spoon and drain them fully. Put them in a mixing bowl until it cools down.Whilst it cools mix together the miso paste sugar vinegar and mustard to create the nuta-miso dressing.When all the ingredients are cooled mix with the nuta-miso dressing and refridgerate for 20 min before serving.|5.00 minutes|2|Cookpad