Spinach with Chilli and Lemon Crumbs

|Wilt fresh greens then serve with crispy breadcrumbs chilli and garlic for a low-fat healthy side dish |red chilli spinach|25g butter100g fresh breadcrumblemon zest from one lemon2 clove garlic crushed1 red chilli finely chopped500g spinach|Melt the butter in a large frying pan then when it starts to foam tip in the breadcrumbs zest garlic and chilli. Cook until golden and crunchy. Remove from the pan season and set aside.Add the spinach to the pan and wilt stirring occasionally. Season and serve with the crunchy crumbs sprinkled over the top.|5.00 minutes|4|BBC Good Food