Spice and Honey Glazed Carrots and Parsnips

|Spiced and honey glazed carrots and parsnips|carrots parsnips|500g parsnips500g carrots2 tablespoon olive oil1 cinnamon stick broken into two3 star anise1 tablespoon clear honey150ml chicken stocka few knobs of buttersalt and pepper|Peel and chop the parsnips and carrots so that the pieces are all of a similar size quarters work well.Heat the olive oil in a roasting tray on the hob. Add the carrots parsnips and toss to coast in the oil. Add the thyme cinnamon star anise and some seasoning. Drizzle over the honey and allow the vegetables to pick up a bit of colour before adding the stock. Allow to simmer turning the vegetables to help them cook evenly.Add the butter and toss through before placing the vegetables in the oven at 220C/Gas Mark 7 to cook for 25 - 30 minutes.|10.00 minutes|1|Gordon Ramsay