Spanish Broad Bean and Chorizo Salad

|A tapas staple|broad beans mint|250g broad beans shelled125g chorizo diced2 cloves of garlic1 tablespoon mint dhopped1 tablespoon dill dhoppedjuice from half a lemon|Blanch the beans in lightly salted boiling water for 1 minute then drain and refresh under cold water. Pop out of their skins to reveal the emerald green beans inside.Heat the oil in a frying pan add the garlic and fry gently for 2-3 mins until softened and discard. Increase the heat add the diced chorizo and stir fry for 2-3 minutes until it is golden and has released some of its oil.Stir in the beans and cook for a further 2-3 minutes.Add the herbs squeeze over the lemon juice and season to taste with salt and pepper. Serve warm with crusty bread|5.00 minutes|4|https://www.localgreens.org.uk/recipes/spanish-broad-bean-and-chorizo-salad