Smoked Fish & Asparagus Rolls

|Simple dish to create for a lunch or dinner with some extra veg or a salad or the side.|asparagus chives|4 slices smoked trout or salmon about the size of your palm8 asparagus½ bunch fresh chives1 tablespoon grated hard cheese if desired|Preheat oven 210°C/ 410FWash the asparagus under cool running water and trim away the bottom 1/3 of the stalk. As the asparagus should be quite fine you dont need to peel off any hard skin.Fill a medium to large saucepan with water about half way to the top. Bring to a boil (do not add salt as the smoked trout is very salty). Add the asparagus and reduce heat slightly cook for 4 minutes or until crisp and tender.Divide/cut asparagus into 3 equally sized pieces. Place three to four pieces diagonally on each slice of smoked trout and roll tightly. Sprinkle with Comté cheese (if desired) and cook in a preheated oven on a high rack for 10 minutes until cheese has melted and is slightly golden and the fish starts to colour. Sprinkle with black pepper and finely chopped chives.|0.00 minutes|4|http://mimithorisson.com/2013/04/11/all-about-asparagus/