Slow-roasted Fennel

|You can vary the number and size of bulbs for this; just adjust the dish size and cooking time.|cherry tomatoes|fennel bulbs250g cherry tomatoespinch of carraway seedsolive oil|Preheat the oven to 160ºC/gas 2-3.Trim and quarter the fennel bulbs the lay in a roasting dish scatter over the tomatoes and caraway seeds.Season with sea salt and black pepper and drizzle with oil. Cook for 1 hour or until the fennel is tender and caramelised.|10.00 minutes|4|http://www.jamieoliver.com/recipes/vegetables-recipes/slow-roasted-fennel/