|Shallot Vinaigrette ||1 shallot peeled finely chopped1 clove of garlic1 teaspoon mustard powder1 tablespoon red wine vinegar5 tablespoon extra virgin olive oil1 tablespoon sea saltblack pepper|Crush sea salt in a mortar. Add garlic and then mustard and mix in with circular movementsAdd freshly milled black pepper to tasteAdd vinegar in with circular movementsAdd shallot and oil and whisk thoroughly |30.00 minutes|1|Delia Online
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