Scalloped Turnips

|Sliced turnips and onions baked in milk and cream with salt and pepper.|turnip|4 tablespoon butter1 large onion thinly sliced500g turnips peeled thinly sliced2 tablespoon flour1 teaspoon saltblack pepper180ml milk80ml cream|Preheat oven to 180°C. Butter a medium casserole dish. Melt 1 Tbsp butter and lightly sautee onions until just softening.Layer a third of the sliced turnips in the casserole dish; top with a third of the onion; sprinkle with 2 teaspoons of flour 1/3 teaspoon of salt and one grind of pepper; pat with dollops from 1 tablespoon of butter. Repeat this layering twice.Mix milk and cream together and pour over the turnips. Cover and bake in the oven for 30 minutes then remove cover and bake for another 30-45 minutes or until tender and bubbly.|30.00 minutes|1|Simply Recipes