Sauteed Mustard Greens

|Sauteed Mustard Greens|mustard greens|100g mustard greens washed in cold water drained and chopped2 tablespoon water or brothsalt and pepperolive oillemon juice|Place the mustard greens in a skillet on medium heat and pour the water or broth into the pan. Season the greens with salt and pepper to taste. Add olive oil and lemon juice to coat.|30.00 minutes|1|/boxmaster