Sauteed Komatsuna with Basil

|Komatsuna is a typical Japanese leafy vegetable. It is often called Japanese Mustard Spinach. Young leaves stalks and flower shoots are used in salad and stir-fry. For this recipe you can use any seasonal green like spring greens or spinach. |basil komatsuna leaves|2 tablespoon olive oil4 cloves of garlic thinly sliced50g pine nuts200g komatsuna leaves sliced or use spinach or spring greens1 shallot2 cup basil leavessalt and pepper|Toast the pine nuts over high heat in a dry pan. Fry the garlic and shallot in olive oil until softened. Add the komatsuna leaves and a splash of water. Cook until tender. Stir in basil leaves until just wilted. Serve and enjoy.|30.00 minutes|1|http://springrunmarket.com/sauteed-komatsuna-with-basil/