Sausage & Swede Traybake

|Forget boring bangers and mash this seasonal traybake with roasted red onions apples and swede is much more colourful and just as easy to prepare.|red onion swede|1 tablespoon olive oil2 tablespoon maple syruphalf a pack of fresh thyme1 teaspoon cumin seeds2 teaspoon red wine vinegar1 swede (about 900g/2lb) peeled and cut into 3cm/1¼in chunks2 red onions cut into wedges8 sausages3 tart eating apples such as granny smith or pink lady cut into wedges|Heat oven to 200C/180C fan/gas 6. Mix the oil maple syrup thyme cumin and red wine vinegar together with seasoning.Toss the swede and onions in the maple mix then spread out in a large roasting tin and roast in the oven for 15 mins.Add the sausages and apple wedges and cook for 30-45 mins more stirring halfway through until the vegetables are soft and caramelised and the sausages are cooked through. Serve with broccoli.|40.00 minutes|4|https://www.bbcgoodfood.com/recipes/sausage-maple-swede-traybake