Root Vegetable Kimpira

|Kinpira is traditionally made with braised burdock root and carrot but any other root vegetables such as swede celeriac or parsnips will work too.|carrots celariac parsnips swede|400g root vegetables. Swede celeriac parsnips are all good options4 tablespoon sesame oil4 tablespoon soy sauce4 tablespoon mirin4 tablespoon sake or white wine2 tablespoon honey or soft brown sugarpinch of salt|Thinly cut your root vegetables into matchsticks that are a bit thinner than your little fingerPut sesame oil in a pan on medium-high heat and stir fry the root veg for 3-5 minutesAdd enough water to cover the bottom of the pan and put the lid on. Cook until the roots get soft about 10-15 min.In a separate bowl mix soy sauce mirin sake/white wine honey/brown sugar and salt to make a sauce. Pour sauce into the pan and mix quickly with roots until the liquid is almost all goneServe in a bowl and add white sesame seeds and bonito tuna flakes to finish|5.00 minutes|2|