Romesco Sauce

|Try this Spanish sauce made with roasted red peppers and almonds as a dip for chargrilled vegetables.|bell pepper parsley red pepper tomatoes|1 large red pepper roasted and deseeded1 garlic clove crushed1/2 cup slivered almonds1/4 cup tomato puree2 tablespoon flat leaf parsley chopped2 tablespoon sherry vinegar1 teaspoon smoked paprika1/4 teaspoon cayenne pepper1/2 cup extra virgin olive oil|Pulse the first eight ingredients in a food processor until very finely chopped.With the motor running slowly add oil and process until smooth.Season with salt and pepper. Cover and chill. Serve as a dip with your favourite vegetables.|5.00 minutes|4|