Roasted Miso Mushrooms

|A quick and easy veggie dish using miso paste to create the perfect dish to mark the end of the working week.|mushrooms pak choi|75g unsalted butter softened1 tbs white miso paste2 garlic cloves crushed16 small or 8 large mushrooms2 bunches Chinese broccoli Pak Choi or other Asian greens2 tsp grated ginger2 tbs kecap manis (a sweet soy sauce)2 tsp sesame oil2 tsp sesame seeds to serveSteamed rice to serve|Preheat oven to 200°C. Make the miso butter by combining the butter miso paste and garlic.Spread over the mushrooms and place on a lined baking tray. Roast for 20 minutes or until soft and dark brown. Bring a large saucepan of water to the boil. Over medium-high heat add the greens of your choice. Cook for 1 minute. Drain and squeeze out any excess water.Combine ginger kecap manis sesame oil and baking tray juices. Drizzle over mushrooms and greens. Sprinkle with sesame seeds and serve with rice.|10.00 minutes|4|Delicious