Roasted Garlic Dressing

|Perfect for any salad or to drizzle over roasted veggies|basil wet garlic|2 large heads of garlic2 teaspoons extra-virgin olive oil230 g mayonnaise120 ml buttermilk7 g coarsely chopped fresh basil|Preheat oven to 205°C. Cut off top 1/2 inch from garlic heads. Place garlic heads on foil cut sides up. Drizzle each with 1 teaspoon olive oil. Enclose garlic in foil. Roast until soft about 1 hour. Unwrap; cool. Squeeze garlic from skins into blender. Add mayonnaise and buttermilk; puree. Add basil; blend until chopped. Season with salt and pepper.|5.00 minutes|8|Bon Appetit