Roasted Curry Cauliflower Dip

|Roasting the cauliflower brings out a depth of flavour in this gorgeous dip. Serve this hint-of-curry spread with pappadams crudités or Poppy Seed Crackers.|cauliflower chives|185 g yoghurt60 ml olive oil1 teaspoon curry powder½ teaspoon salt½ teaspoon ground ginger½ teaspoon pepper1 cauliflower1 onion cut into eighths6 cloves of garlic1 tablespoon lemon juice3 tablespoon fresh coriander or chives|In large bowl stir together 1/3 of the yogurt and oil curry powder salt cumin coriander ginger and pepper.Cut cauliflower into florets; add to yogurt mixture along with onion and garlic tossing to coat.Spread on large foil-lined baking sheet; roast in 425°F (220°C) oven stirring once until tender and browned about 40 minutes. Let cool.In food processor puree together cauliflower mixture remaining yogurt and lemon juice until fairly smooth with a few chunks. Stir in cilantro.|10.00 minutes|8|Canadian Living