Roasted celeriac stir-fry

|Roasted celeriac stir-fry|celariac|1 celeriac peeled and chopped into roughly 5cm-long pieces2 tbsp rapeseed oil20g roasted peanuts1 bunch salad onions roughly chopped2 tsp light soy sauce1 tsp dark soy sauce1 tbsp Lee Kum Kee Chilli Garlic SaucePinch sugar½ x 25g pack fresh coriander leaves only roughly torn|1.Preheat the oven to 200ºC gas mark 6. Put the celeriac on a baking tray and drizzle over 1 tbsp oil; season and mix well. Bake for 30 minutes until golden and soft.2. Heat the remaining 1 tbsp oil in a frying pan and add the peanuts. Cook for 2 minutes until golden then add the salad onions and cook for another minute. Add the soy and chilli garlic sauces sugar and a pinch of salt. Mix well then add the roasted celeriac. Scatter over the coriander and serve straightaway. Delicious served with egg-fried rice.|10.00 minutes|2|Waitrose