Roasted Brussels Sprouts with Balsamic Vinegar and Honey

|These Brussels sprouts are roasted in a high temperature oven until golden brown and crisp then tossed with a touch of balsamic vinegar and honey. Make extra €” theyre as addictive as french fries!|brussels sprouts|650g Brussels sprouts3 tablespoon extra virgin olive oil¾ teaspoon salt½ teaspoon pepper1 tablespoon balsamic vinegar1 teaspoon honey|Preheat oven to 425 degrees.Line a baking sheet with aluminum foil. In a large bowl toss Brussels sprouts with 2 tablespoons olive oil kosher salt and pepper. Transfer the brussels sprouts to baking sheet and roast stirring occasionally to ensure even browning until tender and caramelized about 20 minutes.Place Brussels sprouts back in bowl. Add remaining tablespoon olive oil balsamic vinegar and honey and toss to coat evenly. Taste and adjust seasoning if necessary then serve.|10.00 minutes|6|Once Upon a Chef