Roasted Balsamic Radicchio

|Roasted Balsamic Radicchio|radicchio|2 radicchio large heads halved through core end each half cut into 3 wedges with some core still attached3 tablespoon olive oil1 tablespoon fresh thyme choppedbalsamic vinegar|Preheat oven to 450°F. Rinse radicchio wedges in cold water; gently shake off excess water (do not dry completely). Place radicchio in large bowl. Drizzle with olive oil and sprinkle with thyme salt and pepper; toss to coat. Arrange radicchio wedges 1 cut side up on rimmed baking sheet. Roast until wilted about 12 minutes. Turn over and roast until tender about 8 minutes longer. Arrange radicchio on platter drizzle with balsamic vinegar and serve.|30.00 minutes|1|https://www.epicurious.com/recipes/food/views/roasted-balsamic-radicchio-232102