Roasted Mushroom Gnocchi

|For an easy midweek dinner mix mushrooms with blue cheese gnocchi and spinach. A no-fuss meal and it's nutritious too counting as two of your 5-a-day|chard mushrooms rainbow chard spinach swiss chard|250g mushrooms500g fresh gnocchi160g spinach or chard3 tablespoon olive oil100g blue cheese|Heat oven to 220C/200C fan/gas 7. Slice the mushrooms and put in a roasting tin with the gnocchi then drizzle over 3 tbsp olive oil. Roast for 25-30 mins or until the gnocchi are golden stirring occasionally to stop them from sticking.Once the gnocchi are ready stir half the spinach into the tin to wilt it then crumble the blue cheese over the top. Put it back in the oven just to melt the cheese then serve with the remaining spinach drizzled with a little olive oil.|10.00 minutes|6|https://www.localgreens.org.uk/recipes/roast-mushroom-gnocchi