Rhubarb and Orange Jam

|The taste of Seville and South East England together for a bright and tangy flavour!|rhubarb|1 kg rhubarb washed and diced80ml fresh orange juice2 teaspoon orange zest350g sugar100ml water|Combine all the ingredients in a pan.Bring to boil and then reduce to medium to low heat for 30 minutes.Spoon into sterilised jars.|10.00 minutes|4|/Justine