Rhubarb and Almond Crumble

|Rhubarb and almond crumble|rhubarb|300g rhubarb washed leaves removed and cut into 2.5 cm chunks35g golden caster sugar35g whole almonds skin on25g butter60g self raising flour1 teaspoon ground ginger35g demerara sugar|Put the flour and almonds in a food processor process to break up the almonds but not too much. Add the butter demarera sugar and ginger process again till it resembles crumbs.Toss the rhubarb and caster sugar together. Butter an oven proof dish and spread the rhubarb over the bottom. Spread the crumble mixture over the top and press down.Bake in the centre of the oven at 200c. for 30 to 35 mins.Serve with cream or custard.|30.00 minutes|1|/boxmaster