Red Cabbage with Bacon and Apple

|Red Cabbage with Bacon and Apple|apple red cabbage|1 onion1 tablespoon butter1 apples2 slices of bacon1 red cabbage250ml cider or apple juice1 tablespoon cider vinegarpepper to tastenutmeg to taste|Slice an onion and fry in butter with a peeled and chopped eating apple and 2 rashers of streaky bacon until soft. Add a sliced red cabbage and about 250 ml of cider or apple juice plus a tablespoon of cider vinegar. Season with black pepper and a grating of nutmeg. Simmer on a really low heat for 1-2 hours until well cooked and melting. Add salt and a dash of cider vinegar to taste.|30.00 minutes|1|/boxmaster