Raw Vegan Spag Bol

|It's quite unlike your typical spaghetti dish but this has a lovely rich tomato sauce and you get a satisfying crunch from the walnuts. Ground cauliflower also makes a fun substitute for the requisite scattering of Parmesan. Start this a day ahead as youll need to soak ingredients overnight to get the textures you want.|tomatoes courgette chilli cherry tomatoes parsley basil|25g sun-dried tomatoes50g walnuts2 dates4 courgetteshalf a chilli1 pepper225g cherry tomatoes5 cauliflower florets1/4 of a beetroothalf a lemonhalf a bunch of parselybasil|The night before put the sundried tomatoes and dates in a non-reactive bowl pour over 200ml of water. In a separate bowl and cover the walnuts with water and place both bowls in the fridge to soak overnight.For the €˜spaghetti use a spiraliser to cut the courgettes into long curly strands or use a julienne peeler to slice into thin strips. Set aside.To make €˜parmesan blitz the cauliflower florets in a food processor until you have a grainy consistency. Place it on kitchen towel to soak up excess moisture while you prepare the rest of the dish.Place the garlic rosemary and chilli in a food processor and blitz until finely chopped. Add the carrot celery red pepper and onion and blitz again until chunky.Drain and rinse the walnuts and add to the other ingredients in the processor with the beetroot plum tomatoes 150g of the cherry tomatoes the lemon zest and juice dates and sundried tomatoes (with their soaking liquid) parsley and half of the basil leaves. Quarter the remaining cherry tomatoes and set aside to garnish.Process the mixture until it forms a thick sauce and the walnut pieces resemble a minced texture. Depending how juicy your tomatoes are you might need to thin it with a little extra water. Season to taste.To serve divide the courgette €˜spaghetti between plates pour over the sauce sprinkle with the quartered tomatoes and cauliflower €˜parmesan then top with the remaining basil.|10.00 minutes|4|https://www.jamieoliver.com/recipes/vegetables-recipes/raw-vegan-spag-bol