Quick-Pickled Onions

| A quick and easy recipe to take the bite out of raw onions and keep in all of their goodness. Use any type of onion you have - white green or red.|green onions onions red onion white onion| Raw onion sliced cut into rings or diced (use as many onions as you like for this recipe) Kosher or sea salt Red wine vinegar to cover | Put the onion in a non-reactive vessel (like a glass gar) along with a large pinch of salt. Pour enough vinegar on top to just cover. Let stand stirring once or twice for at least 15 minutes and up to 1 hour. The onion will grow softer and more pickled-tasting as it sits. Drain then add to sandwiches salads and other dishes where raw onion would be used.|5.00 minutes|10|BBC Good Food