Quick Pancetta and Runner Bean Salad

|A simple but delicious summery salad |runner beans|400g runner beans sliced diagonally sideways1 cloves of garlic200g pancetta / bacon2 teaspoon pesto or you can make your ownmozzarellaa handful of rocket|Heat a little olive oil in a frying pan and add the runner beans over a low heat cooking until they begin to darken in colour.Add the garlic and stir through. Allow to cook a little longer being careful not to burn the garlic.Add the pancetta and stir until cooked. Season well with pepper then add salt to taste. Take off the heat.Stir the pesto through add some shredded mozarella or some rocket leaves to serve. Season to taste |5.00 minutes|4|https://www.localgreens.org.uk/recipes/quick-pancetta-and-runner-bean-salad