Purslane Salad with Mushrooms

|Simple salad for the side or as a delicate starter|purslane|1 bunch of purslane1 portobello mushroom or handful of smaller mushrooms1 tablespoon butter3 tablespoon olive oil2 tablespoon balsamic vinegar|In a pan heat the butter and sauté the mushrooms for 2 minutes on each side until golden and still crunchy. Season with salt and pepper to taste.Whisk the olive oil and vinegar and season with salt and pepper to taste.Arrange the winter purslane and the mushrooms on plates and sprinkle with the dressing.|5.00 minutes|2|Eat In My Kitchen