Prawn and Courgette Linguine

|Prawn and courgette linguine|basil|1 tablespoon olive oil350g shelled king prawns100g dried linguine2 cloves of garlics crushed3 courgettes cut into thin ribbons½ a lemon juiced5 basil leaves chopped½ tablespoon chilli flakes|Cook the linguine according to the packet instructions drain and set aside.Heat the oil in a heavy-based frying pan over a medium heat add the prawns garlic and chilli flakes and cook for 3-4 minutes.Add a little water if it looks dry. Add the pasta mix well and heat through.Stir in the courgetties toss well and heat for around 30 seconds so the courgette doesn’t break up.Remove from the heat and stir in the lemon zest and juice olive oil and basil.Season well and serve.|30.00 minutes|1|http://www.womanandhome.com/recipes/537402/prawn-and-courgetti-linguine#3fEC1lbs...