Potato and Kale Patties

|Potato and Kale Patties|kale potatoes|500g potatoes250g kale2 teaspoon thyme leaves picked2 egg yolkssaltpeppergrated nutmeg for seasoningflour for dusting3 tablespoon vegetable oil|Peel the potatoes and then cut them into evenly sized pieces. Put them into a saucepan cover with cold water season with salt and bring to a gentle simmer. Cook for 10 minutes until the potatoes are tender.Wash the kale in plenty of cold water then boil in a little salted water for 7/8 minutes till tender. Refresh under cold water. Squeeze the kale until it is dry then chop roughly.Drain the potatoes and return to the saucepan to dry out for a few minutes.Mash the potatoes with a hand masher and season with salt pepper and nutmeg to your tasting.Add the chopped kale to the potatoes and reheat.Add the egg yolks and mix thoroughly.Dust a work surface with the flour and tip the potatoes onto the table. Knead gently and roll the potato into a thick sausage shape. Cut the potato into even sized discs and with the help of a spatula form the potato into patties.Heat a non-stick frying pan over a medium high heat add the vegetable oil then add the patties. Leave to fry until edges start to turn golden brown then turn over till other side is browned.|30.00 minutes|6|Bon Appetit