Peach Panzanella

|Pair this salad with barbecued chicken as part of a summer menu. Made with peaches mozzarella and a lemon and caper dressing it's also great on its own|gem lettuce peach|For the salad:6 thin slices of brioche loaf cut into cubes4 Little Gem lettuces cut into quarters6 ripe peaches stoned and cut into wedges2 balls burrata or buffalo mozzarella torn into small chunks½ tsp lemon thyme leaves to servehandful basil leaves to serveFor the dressing:6 tbsp olive oil1 lemon juiced1 tbsp capers in brine drained and finely chopped|STEP 1 Make the dressing by whisking the oil lemon juice and capers together in a small bowl then set aside.STEP 2 Heat oven to 190C/170C fan/gas 5. Scatter the brioche cubes over a baking sheet and bake for 8-10 mins until golden and crispy. Remove from the oven and set aside to cool.STEP 3 Arrange the lettuce on a serving platter with the peaches and burrata and season well. To serve drizzle over the dressing then scatter over the thyme basil and croutons.|20.00 minutes|6|BBC Good Food