Parsley Caper Dressing

|Enjoy this punchy parsley and caper dressing with our roasted rack of lamb. Make it as chunky or smooth as you like by chopping or blitzing in a blender|parsley|2 tbsp capers drainedsmall bunch of parsley2 tsp Dijon mustard4 tbsp olive oil1 tbsp red wine vinegar|Finely chop the capers and parsley by hand.Tip the chopped parsley and capers into a bowl and stir through the mustard olive oil and vinegar to make a dressing. Alternatively tip everything into a mini chopper and blitz until it's as smooth as you want it. Serve with the lamb chops and potatoes. Will keep chilled for up to three days.|10.00 minutes|2|BBC Good Food