Paneer Jalfrezi

|Indian style stir fry with peppers chillies and cheese|bell pepper green pepper red chilli red pepper|3 tablespoon vegetable oil1 1/2 teaspoon cumin seeds1 dried red chilli5 cm piece of fresh ginger finely shredded3 small onions finely sliced1 green chilli chopped with or without seeds2 peppers seeds removed and sliced1 teaspoon salt½ teaspoon dried turmeric1/4 teaspoon cayenne250g paneer diced3 tomatoes cut into strips1 teaspoon white wine vinegar½ teaspoon ground cumin½ teaspoon garam masala|Heat the oil in a heavy-based saucepan or wok over a medium heat and add the cumin seeds whole dried chilli and about two-thirds of the shredded ginger and fry for 30 seconds until fragrant.Add the onions and green chilli and fry for 56 minutes or until the onions are just softening but not browned and still have a little crunch.Add the peppers salt turmeric and chilli powder and fry for a further 34 minutes.Lower the heat add the paneer to the pan and gently stir everything together for about five minutes.Add the tomato and heat through. Stir in the vinegar ground cumin and garam masala scatter with the remaining shredded ginger and serve.|15.00 minutes|3|