Pan-Fried Cabbage with Leeks and Bacon

|A great way to use leek and cabbage in a simple vitamin C-packed side dish.|cabbage curly parsley leek red onion|5 slices streaky bacon2 red onions2 leeks cut into rings1 cabbage finely chopped1 tablespoon curly parsley finely chopped2 tablespoon butter|In a dry frying pan or skillet cook the strips of bacon until crispy.Remove the bacon from the pan and allow to drain on kitchen paper.Add 1 tbsp butter to the bacon fat in the frying pan along with the onion and leeks. Cook gently over a medium-low heat until soft and translucent.Add the cabbage and cook until tender stirring regularly (about 5 mins). Mix through remaining butter and season to taste.Place the cooked vegetables on a serving plate crumble the crispy bacon over the dish and scatter with finely chopped parsley.|5.00 minutes|4|The Spruce Eats