Orecchiette Pasta with Spinach

|A take on the traditional Southern Italian dish from Bari.|spinach|2 tbsp olive oil4 sausages of your choice4 cloves of garlic250g spinach leaves baby leaves reserved to garnish60ml white wine25g parmesan cheese1 package of orecchiette pasta|Heat the olive oil in a large skillet over medium heat. In another pot boil salted water and cook pasta according to package instructions. Cut sausages into chunks or remove sausage meat from the casings. Fry until browned then remove from panAdd garlic to the pan and cook for 3 minutesAdd spinach and sautee for 10-15 minute on low heat. Return the sausage to the pan and add white wine. Cover with lid and cook until the sausage is fully cooked.Add the cooked orecchiette to the sausage pan. Mix well and add salt and pepper to taste. Garnish with Pecorino Romano|10.00 minutes|4|