Nigel Slater's Classic Baked Potato

|Nigel Slater's Classic Baked Potato|potatoes|1 large potatosea salt|Rinse one large potato per person prick lightly all over with a fork then roll it in sea salt. Place in a preheated oven set at 220C/gas mark 8. Bake for about an hour according to size. They are done when the skin is crisp but they give a little as you squeeze.|30.00 minutes|1|https://www.theguardian.com/lifeandstyle/2010/dec/05/nigel-slater-classic-baked-...