Naked Barley and Vegetable Soup

|A hearty soup of leftover vegetables and Hodmedod's organic naked barley|carrots leek potatoes squash|1 carrot peeled and diced1 onion peeled and finely chopped1 celery stalk washed and diced1 leek washed and sliced1 potato peeled and diced½ squash peeled deseeded and diced1litre vegetable stock100g barley1 bouquet garni|Heat a generous splash of olive oil in a pot.Add the onion carrot leek and celery and sweat over a low heat for about 10 minsAdd the potato and squash and saute for another 10 mins.Add the stock naked barley bouquet garni and season bring to the boil and simmer for 30 mins till the barley is tender.Remove the buquet garni check seasonong and serve.|10.00 minutes|4|https://www.localgreens.org.uk/recipes/naked-barley-and-vegetable-soup